Nancy's Clubhouse: November 6th - Mushrooms stuffed with Brie

November 06, 2009

November 6th - Mushrooms stuffed with Brie

I found this recipe on the net -
I am going to try it this weekend

Let me know what you think -
It may be the hit at our next party!

(It's all about popularity - *wink*)

This is the recipe I found - Way to much Garlic for me,
I am only using 2 cloves.
~~~~~

Chef Neeter added her version
in the comments :-)
Thanks!

Posted at 12:00 AM in Recipes | Permalink

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This recipe looks really yummy! Uncle Bob and I LOVE Brie cheese.
I will try this recipe.

THANK YOU!

xo..Aunt Nini

Posted by: Aunt Nini | November 06, 2009 at 07:15 AM

Hi Nancy!

Here's a really QUICK recipe for Stuffed Mushrooms. I have used "Rondale" cheese -- they have different flavors. Our guests have enjoyed this recipe.
Enjoy! Love, Aunt NiNi

MUSHROOM FILLED WITH BOURSIN CHEESE

32 medium mushrooms, stems removed
1 6-oz. package Garlic & Herb Boursin cheese, at room temperature

Fill the cavity of each mushroom with about a teaspoon of the cheese, mounding it slightly. Put the stuffed mushroom on a baking sheet.

JUST BEFORE SERVING, broil the mushrooms, about 5 inches from the heat, until browned on top and heated through, about 3 minutes. The mushroom should be just barely cooked. If cooked too long, they will begin to release water. Serve immediately.

"Simply Elegant" Food & Wine Books

Note: This hors d'oeuvre can be assembled hours ahead of time. Put the stuffed mushroom on a baking sheet, cover them with plastic wrap and refrigerate. Broil just before serving, allowing perhaps a minute more if they're thoroughly chilled.

Posted by: Aunt Nini | November 06, 2009 at 07:13 AM

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