Nancy's Clubhouse: Baked Egg Cups

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January 30, 2012

Baked Egg Cups

Baked Egg Cups

12 Eggs
12 thin slices of deli ham (round)
1/2 Cup diced scallions
Fresh cracked Sea Salt and Pepper

Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.

Thank you to The Simple Delights.com

Posted in Paleo Eggs | Permalink

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