I've never had rutabaga before,
heck - I had to look up the spelling of it!
I was promised it would be good.
It was better than good, it was delicious!
Recipe serves 4:
- Peel one lage rutabega bulb.
- Blot dry with paper towels.
- Add salt & pepper
- 1/2 diced onion
- Fry in a skillet - while frying blot one more time with paper towel.
Great served with eggs!
Or add some meat to make it heartier.