Rutabaga Hash Browns *delish*

I've never had rutabaga before,
heck - I had to look up the spelling of it!

I was promised it would be good.
It was better than good, it was delicious!

Recipe serves 4:

• Peel one lage rutabega bulb.
• Grate
• Blot dry with paper towels.
• Add salt & pepper
• 1/2 diced onion
• Fry in a skillet - while frying blot one more time with paper towel.

Great served with eggs!
Or add some meat to make it heartier. 

 

Comments

[Hildy]

No, you don't need onions - you can season the hash - I added the onions to add a second flavor. :-)

Yummy!

- Nancy

[Janina]

Do you need onions? Like do you think they will still taste good without them? I'm not allowed to eat cooked onions on my diet...please respond, thanks!